Chapter 2 - Midnight on the Amtrak

The rain had turned to sleet by the time I reached the Amtrak station in downtown Peoria.
My car—the ten-year-old Honda sedan my father had helped me buy when I finished college— smelled of damp wool and old coffee. I had packed one small leather suitcase in under eight minutes while Drew was still in the dining room pouring port for his uncles. I hadn't taken the jewelry he bought me for our anniversaries. I hadn't taken the designer coat his mother had gifted me last year—two sizes too small, with the price tag subtly left on to show it had been bought at an outlet.
I had taken three sweaters, two pairs of jeans, my work boots, my computer, and the binder of hand-written recipes my grandmother had given me before she died.
The station was small, warm, and smelled faintly of floor polish and damp diesel exhaust. A low fluorescent clock on the wall read 11:14 PM.
“One way to Galesburg?” the ticket agent asked, looking up through small round spectacles.
“One way,” I said.
I handed him my card. When the slip printed out, I stared at the destination printed in faded purple ink: GALESBURG - KIX.
My phone vibrated in my coat pocket. The screen lit up with Drew’s name.
I let it ring until it went to voicemail. Ten seconds later, it vibrated again. A text message popped up:
Claire, this is ridiculous. Mom is upset. The dishes aren't done and people are asking where you went. Get back here right now so we can handle this like adults.
I deleted the text, turned the phone onto silent, and dropped it into the bottom of my handbag.
The train arrived with a low, metallic groan, its bright yellow headlight slicing through the swirling sleet outside the station windows. I carried my suitcase up the steep metal stairs and found a seat near the back of the second car, by a window covered in streaks of dirty water.
As the train pulled out of the yard, accelerating into the black expanse of the central Illinois cornfields, I leaned my head against the cold glass.
I thought about the day I met Drew six years ago. I was working at a regional farmers' market, managing a stall for my father’s farm, selling heirloom squash, fresh honey, and hand-rolled butter. Drew had stopped by in his tailored suit, looking like something out of an overturned magazine. He was charming, attentive, and laughed at my jokes. He had seemed fascinated by the farm, by the mud on my boots, by the way I knew how to graft apple branches and calibrate a grain auger.
“You’re so real, Claire,” he had told me on our third date, sitting on the porch of a high-end bistro while I cleared my plate. “Not like the girls I grew up with. You have dirt under your nails that actually means something.”
I hadn't realized then that to Drew and his mother, "real" was just another word for "novelty." I was a rustic ornament he could display to his friends to show how grounded he was, until it came time to introduce me to the people who mattered. Then, the dirt under my nails became a stain that needed to be kept away from the dining room carpet.
The train rocked rhythmically over the rail joints. Clack-clack. Clack-clack.
I reached into my bag and pulled out the green-and-gold brochure I had slipped off the kitchen counter before leaving. I smoothed it out on my lap.
THE BENNETT FARM CHRISTMAS SUPPER
I turned the paper over. On the back, in fine print at the bottom of the page, was a corporate registry line: Organized by Bennett Logistics & Hospitality LLC.
Evelyn hadn't just made a few flyers. She had registered a limited liability company using my married name.
I pulled out my phone, switched the cellular data back on briefly, and searched the Illinois Secretary of State business registry.
The entry came up immediately. Bennett Logistics & Hospitality LLC. Formed three months ago. Registered agent: Evelyn Bennett. Officers: Drew Bennett, Evelyn Bennett.
Capital investment: $0.
They were using my parents’ property, my family’s sixty-year reputation in Knox County, and my culinary work to launch a high-ticket event business without spending a single dollar of their own capital—and without telling the people who owned the land.
They hadn't just insulted me at dinner. They were planning to strip-mine my family's farm for holiday tourism revenue to patch up whatever holes were appearing in their own suburban lifestyle.
The train conductor called out into the car, his voice raspy from a long shift.
“Galesburg. Next stop, Galesburg.”
I stood up, pulled my coat around my shoulders, and grabbed my suitcase. The air outside the train doors was freezing, sharp with the smell of woodsmoke and damp earth.
Standing on the platform under the yellow station lights was a red Ford F-150 with a dented tailgate and a plow mount on the front bumper.
The driver’s side door swung open, and my father got out. He wore his faded brown Carhartt jacket, a green knit cap pulled down over his ears, and work boots coated in dried clay.
He didn't ask questions. He didn't ask why his daughter was arriving at midnight two days before Christmas with a single suitcase and red eyes.
Dad walked over, took the heavy suitcase from my hand, throwing it into the back of the truck cab, and then wrapped his arms around me. He smelled of cedar smoke, motor oil, and cold winter air.
May you like
“Hey, kiddo,” he said into my hair, his voice rough and deep. “Your mom’s got the stove on.”
I buried my face in the canvas shoulder of his coat and, for the first time in five years, I let myself cry.